Desserts in Spain

Desserts in Spain

Five incredibly tasty, must-try desserts in Spain

Spain is highly popular for its desserts, and if you are in there, do not miss these irresistibly toothsome five desserts in Spain.

The cuisine is an integral part of any culture, and desserts are the most enjoyable treats in any cuisine. Spain is worldwide famous for its desserts, and if you are planning on visiting Spain sooner or later, you should never miss out on the list of desserts we have made for you.

1.       Desserts in Spain = Flan is undoubtedly the most famous Spanish dessert. The merely irresistible taste of dessert comes from milk, cream, eggs, and sugar. It is topped with caramel syrup to give an unmatched flavor.

2.       Desserts in Spain = Tarta de Santiago is a moist Spanish almond cake at its best. The thin, super moist almond cake has a sugar topping and is served at room temperature.  

3.       Desserts in Spain = Tarta de Queso is a Spanish cheesecake, the tastiest you can have. It is light, fluffy, and has a strong flavor of the cheese. It’s a staple dessert in Spain.

4.       Desserts in Spain = Torrijas is the Easter season dessert in Spain and typically comes in three primary flavors; wine and simple syrup, milk, and cinnamon, or honey-soaked. All equally tasty.

5.       Desserts in Spain = Crema Catalana is a custard dessert immensely popular in whole Spain. Topped with sugar, this creamy egg yolk custard is torched to give it a crispy topping. This custard dessert is a whole new level of unique flavor and taste. Do not miss any of these desserts in Spain.