Food of West India

Food of West India

Food of West India; an epitome of taste

Food of West India is probably the most diverse food style in India.  From Rajasthan’s spicy, mostly vegetarian food to Gujarat’s sweet dishes, Food in West India is unique for its taste.

India is a large country with a lot of cultural and regional variations and diversity. These variations go for cuisine as well. West India itself is very diverse and has four states; Rajasthan, Gujarat, Maharashtra, and Goa. Each has its own food style and a particular knack for taste. The staple food in the four states also varies; Gujarat and Rajasthan have a dry climate, and its staple food is corn, lentils, and gram flour, dry red chilies, buttermilk, yogurt, sugar, and nuts. Maharashtra has fish, rice, coconuts, and peanuts as a staple food. Goa has fish, pork, and rice. Some collectively popular food of West India is given below.

Food of West India

Food of West India = Goan Fish Curry is a tasty blend of tamarind with coconut and rich spices. It is the dish that tantalizes your taste buds and is very popular.

Food of West India = Vada Pav, a soft and spongy pav stuffed with a golden-fried spicy vada and served with chutneys, is probably the most popular food in West India, especially Mumbai.

Food of West India = Zunka Bhakri, a traditional Maharashtrian dish, is a sabzi made of chickpea and besan flour, a flavorful mix of different spices.

Food of West India = Methi ka Thepla is a delicious dish from Gujarat, cooked as a pratha and eaten with pickle or chutney. It is mind-blowingly tasty.

Food of West India = Dhokla is another Gujarati snack, internationally famous is one of the most popular food in west India. Made with Besan, turmeric, chilies, lemon, and curd, this spongy snack has no match.