Country Style Ribs
All you need to know about country style ribs. BBQ or steam or grilled, country- tyle ribs are the love of every foodie. From the time and labor-consuming cooking to enjoying it, we have an account of it here.
Country style ribs, also known as pork ribs, are cut from the loin's blade end, close to the pork shoulder, thus getting its name as pork ribs. Country style ribs are meatier than other rib cuts and usually contain no rib bones. It does not resemble ribs in appearance but is called ribs because it gives the same flavor and meatiness as ribs do.
Countrystyle ribs are rich in protein, fats, and potassium. Doing a barbeque, steaming, or grilling it, the flavor of country style ribs is unmatched, and thus all the labor, time, and efforts invested in cooking it is justified.
Country Style Ribs Cooking: Country style ribs gives the best flavor when they are slow-cooked in the oven or Crock-Pot. Marinating them for one or two prior to cooking gives them a phenomenal taste and flavor. It goes very well barbecue sauces like brown sugar or maple syrup sauces, ginger or chili-based marinade, apple cider vinegar, etc. The rule to country-style ribs is simple, simmer it over low heat.
Country Style Ribs Flavor: As it has more meat and fewer bones than other real "ribs," it can be finely brined and marinated to boost the flavor. Country-style ribs, if adequately cooked, become very tender, juicy, and delicious to eat. The perfectly cooked country style ribs taste rich in the mouth and melt away quickly.
THE ULTIMATE COUNTRY STYLE RIBS RECIPE
Country Style Ribs Ingredients
6-7 lbs country style ribs
40 oz bottle BBQ sauce
Roasting bag
Country Style Ribs Method
Wash the ribs and place in a roasting bag.
Squirt in the entire bottle of BBQ sauce.
Bake at 400 degrees for 1 hour.