How to Cook Ground Beef
How to Cook Ground Beef
Ground beef is high in many nutrients and vitamins like Vitamin B6 which is important for proper regulation of GABA and also general brain function. Learning how to cook ground beef needn’t be an onerous task. Have a look at the rest of the article for a tried and tested ground beef recipe you could add to your weekly dinner.
Cooking ground beef is an essential kitchen skill everyone should know. There are so many ways to cook ground beef, such as frying and boiling. People use ground beef in almost every dish to increase its taste. But if you don’t know how to cook ground beef with brownish color, here is the easiest and quick recipe for you.
Before you start cooking, leave the beef at room temperature for 20 minutes. Take a big pan to cook it; a non-stick pan is considered best for a better crust. Lets Start!
How to Cook Ground Beef: Ingredients
· 1 lb. ground beef
· 1 Tablespoon Cooking oil
· 3/4 teaspoon salt
· 1/4 teaspoon pepper
How to Cook Ground Beef: Method
1. Bring ground beef out of the fridge before 20-25 minutes of cooking and leave it at room temperature so you can cook it more evenly.
2. Take a large frying pan (non-stick is preferred) and add cooking oil to it. Turn on the flame and wait for 2 minutes until it gets hot.
3. Add ground beef to the pan and spread it into a flat layer using a spatula. Like you are making it for a hamburger.
4. Stay relaxed for 5 minutes, and let it cook untouched. It will create a brown crust.
5. Start flipping the beef and break it. So it can be cooked evenly from everywhere.
6. Leave it for another 5 minutes and then again flip it with the help of a spatula.
7. Add pepper and salt to it. You can also add it in mid-cooking if you want.
8. That’s all! Your cooked and brown ground beef is ready to eat and serve. Serve and earn a lot of praise!
Hope you like our recipe, now that you know how to cook ground beef, why not pair it with some yummy sweet potato wedges?