How to Make Gummy Bears
GUMMY BEARS: A BRIEF HISTORY ACCORDING TO WIKIPEDIA
The gummy bear originated in Germany, where it is popular under the name About this soundGummibär (help·info) (gum or gummy bear), or in the endearing form About this soundGummibärchen (help·info) ([little] gum or gummy bear). Gum arabic was the original base ingredient used to produce the gummy bears, hence the name gum or gummy. Hans Riegel Sr., a confectioner from Bonn, started the Haribo company in 1920. In 1922, inspired by the trained bears seen at street festivities and markets in Europe through to the 19th century, he invented the Dancing Bear (Tanzbär), a small, affordable, fruit-flavored gum candy treat for children and adults alike, which was much larger in form than its later successor, the Gold-Bear (Goldbär). Even during Weimar Germany's hyperinflation period that wreaked havoc on the country, Haribo's fruit-gum Dancing Bear treats remained affordably priced for a mere 1 Pfennig, in pairs, at kiosks. The success of the Dancing Bear's successor would later become Haribo's world-famous Gold-Bears candy product in 1967.
HOW TO MAKE GUMMY BEARS AT HOME
If you or your kids are a fan of gummy bears and want to make these colorful, sweet, and chewy candies by yourself, we have got a perfect recipe on how to make gummy bears at home. Making gummy bears is unrealistically simple and requires only three main ingredients, and can be cooked in a microwave oven or stove. Flavored gelatin is used as the main ingredient, and therefore, this recipe does not need extra coloring or flavors, and gelatin has both in ample amounts. However, the amount of sweetness and color depends on the type of gelatin you will use. Another thing you will need is a bear-shaped mold.
HOW TO MAKE GUMMY BEARS: TOOLS AND INGREDIENTS
HOW TO MAKE GUMMY BEARS: METHOD
First of all, pour 1/2 cup of water into a saucepan and set it on low heat.
Add 1 package of Jell-O (85 size/3 oz. size) and 1 tablespoon of gelatin.
Mix it until all ingredients are dissolved, then remove the saucepan from heat
Use a dropper to add your mixture to the mold. (Try to avoid producing bubbles in your dropper because then bubbles will solidify)
Place the molds into the fridge for 30 minutes or until the molds are solidified.
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