How to Make Hot Dog?
How to Make Hot Dog
You might think that making hot dogs at home is a very difficult process, but it is not as difficult as you think. In fact, you can make hot dogs in time of less than one hour. Most people love to make hot dogs on their own because they can use the ingredients they want. Use all the beef or pork as you need, and don’t forget to spend some time finding casings at a butcher shop. Here we have an easy and quick recipe for you to make hot dogs at home and enjoy with your loved ones!
HOW TO MAKE HOT DOG
How to Make Hot Dog: Ingredients
1. 40 grams of cheese-cheddar
2. 70 grams of French fries
3. 10 ml of English mustard
4. 1 gram of chili powder
5. 100 grams of potato wafers
6. 20 grams of lettuce loose-leaf
7. 40 ml of mayonnaise
8. 7-inch chicken/beef sausage
9. 1 hot dog bread
10. 30 gm chopped onion for garnishing
11. 30 gm chopped lettuce loose-leaf for garnishing
How to Make Hot Dog: Method
1. Dip the sausage in boiling water for 2-3 minutes.
2. Meanwhile, cut the hot dog bread for the center (lengthwise) and make it warm.
3. Put a pan on the heat and pour some oil into it. Grill the sausage in this warm oil.
4. Separately fry the potato wafers and French fries until they got golden brown color.
5. When you have all these things ready, take your hot dog bun and apply mayonnaise English mustard o it. Put the boiled sausage and French fries in the hot dog bun and sprinkle chili powder on it.
6. Garnish the bun with cheese, and it’s time to arrange hot dog, chopped onions, potato wafers, and lettuce on a plate. Alright, your hot dog is ready to serve and eat!
Now that you know how to make hot dog you are erm…gonna need erm… a sauce? Duh! Here’s how to make hot dog sauce
HOT DOG SAUCE RECIPE
HOW TO MAKE HOT DOG SAUCE: INGREDIENTS
4 cups water
2 pounds ground beef
1 large onion, chopped
1 can (28 ounces) tomato sauce
2 tablespoons brown sugar
1-1/2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
HOW TO MAKE HOT DOG SAUCE: METHOD
In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.