Toddler Meal Planner

Finding out what foods your toddler will and won’t eat can be a nightmare for any parent. One of the easiest ways to overcome this is to introduce a toddler meal planner. Not only will sticking to a plan make your life much easier but it will also r…

Finding out what foods your toddler will and won’t eat can be a nightmare for any parent. One of the easiest ways to overcome this is to introduce a toddler meal planner. Not only will sticking to a plan make your life much easier but it will also reduce mealtime tantrums as they know what to expect. Toddler meal planner is also a great way of guaranteeing that they get their five-a-day and other important nutrients into their diet as you can monitor and plan their intake. Below are some toddler meal planner ideas for ages 1-3 years old, including breakfast, snacks, lunch, and dinner. You can follow them completely or adjust according to your toddler’s favorite snacks and fruit!

Toddler Meal Planner: Key Components

Here are some essential nutrients that should be in your toddler meal plans:

  1. Protein - protein should be a key component in your toddler’s meal plan. Not only does it help with growth and brain development, but also helps to keep skin, hair, and nails strong and healthy.

  2. DHA - this is unsaturated omega-3 fat and is vital for brain health and development.

  3. Calcium - calcium plays an integral role in tooth and bone health, blood clotting, neuron messaging, muscle contraction, and other important bodily processes.

  4. Iron - by this age, the iron they received from you during the third trimester is depleted so will need constant topping up. Iron is essential in preventing anemia and other immunodeficiencies.

  5. Choline - this is vital for cell function and also supports brain health

  6. Folate/Folic Acid - this is a key nutrient for when your toddler is going through periods of rapid growth. It aids in the growing and functioning of their tissues and can be found in fruit and veggies, beans, eggs, meats, and grains. It is particularly prevalent in spinach, asparagus, yeast, and Brussel sprouts.

Toddler Meal Planner: 1-Year-Old

By this age, your little one should be well on the way to becoming an eating expert. Unfortunately for you, this means they will start to have preferences and food tantrums will most definitely become routine as they discover said preferences. By this age, they should start to have three balanced meals a day accompanied by snacks. These toddler meal plans will help to influence their taste development and preferences and are loaded with all the important nutrients listed above.

Toddler Meal Planner Breakfast

  • Option 1: Easy Cheesy Egg Roll-Ups

  • Option 2: Banana pancakes

  • Option 3: Oatmeal topped with diced cinnamon apples

  • Option 4: Whole Grain Pumpkin Waffle Dippers with nut butter and 100% fruit spread

  • Option 5: Unsweetened yogurt with sliced berries and granola

Toddler Meal Planner Lunch

  • Option 1: Whole-grain pita “pizza” topped with tomato sauce, mozzarella cheese, spinach, and broccoli

  • Option 2: Shredded or diced chicken or turkey with black beans and corn

  • Option 3: Hard-boiled egg, cubed butternut squash, sliced grapes

  • Option 4: Quesadilla made with whole-wheat tortillas, cheddar cheese, and cubed avocado

  • Option 5: Veggie pasta

Toddler Meal Planner Dinner

  • Option 1: Cheeseburger (ground beef, chicken, or turkey), cut up in pieces on a whole-grain roll, and soft roasted zucchini

  • Option 2: Fork mashed salmon and soft-cooked cauliflower

  • Option 3: Baked fish “fingers” with roasted carrots and quinoa

  • Option 4: Bolognese

  • Option 5: Baked Seasoned Chicken Tenders & Sweet Potatoes

Toddler Meal Planner Snacks

  • Option 1: Shredded or cubed cheese

  • Option 2: Banana & Yogurt Muffins

  • Option 3: Diced, ripe fruit

  • Option 4: Hummus with steamed or soft-cooked veggies

  • Option 5: Baked Seasoned Tofu

Toddler Meal Planner: 2-Year-Old

By this age, your toddler should be used to having three healthy meals a day, plus a few snacks here and there. They will be able to eat the same food as the rest of the family meaning you shouldn’t be ​fixating on amounts. If possible, off them finger foods instead of foods that require cutlery to eat.

Breakfast

  • Option 1: Breakfast Cookie, reusable pouch with plain whole milk yogurt

  • Option 2: Applesauce Waffles, applesauce, nut butter

  • Option 3: Porridge with blueberries

  • Option 4: Banana Oatmeal Muffin, melon, and milk

  • Option 5: Spinach Pancakes, pineapple, peanut butter

Lunch

  • Option 1: Spinach pesto pasta with peas, grapes, and milk

  • Option 2: Butternut Squash Apple Soup

  • Option 3: Sweet potato grilled cheese, red peppers, and strawberries

  • Option 4: Bean and cheese quesadilla, corn, and roasted zucchini

  • Option 5: Carrot cake muffins, roasted carrot fries, cottage cheese, and grapes

Dinner

  • Option 1: 1/2 Cheesy meat bun, broccoli, milk

  • Option 2: Baked chicken tenders, cheesy rice with carrots, and berries

  • Option 3: Taco filling with ground beef, peppers, beans, and corn; cheese quesadilla

  • Option 4: Teriyaki shrimp with zucchini and rice

  • Option 5: Egg Muffins with veggies, salsa, and applesauce

Snacks

  • Option 1: Cherry tomatoes, raisins

  • Option 2: Cheese stick, clementine

  • Option 3: Cheese Crackers

  • Option 4: Cottage cheese, raspberries, graham crackers

  • Option 5: Banana, water

Toddler Meal Planner: 3-Year-Old

By the time your toddler reaches this age, their taste preferences should have settled, giving you a better idea of what food to give them. Compared to when they were younger, 3-year olds have smaller stomachs and lower energy needs relative to their size. Make sure to portion-control as they may start to over-indulge in sugar, fatty foods. If you need a little inspiration, take a look at these sample toddler meal plans for your 3-year-old:

Breakfast

  • Option 1: Mini mushroom omelets or breakfast cups, strawberry and banana slices, and milk

  • Option 2: Oatmeal pancakes with apple sauce

  • Option 3: Apple and cinnamon porridge

  • Option 4: 1 slice whole-grain cinnamon-raisin toast

  • Option 5:

Lunch

  • Option 1: Cream of parsnip and carrot soup with 100% whole wheat unsalted crackers, or pita bread

  • Option 2: Tuna grilled cheese or mini sandwiches on whole-grain bread

  • Option 3: 1 small or half salmon burger

  • Option 4: Creamy pasta salad with broccoli and raisins

  • Option 5: Chicken and avocado sandwich

Dinner

  • Option 1: Mini meatballs with whole-grain pasta with tomato and vegetable pasta sauce

  • Option 2: Tofu vegetable stir fry with brown rice 

  • Option 3: Mini shepherd’s pies

  • Option 4: Pizza with vegetable face

  • Option 5: Salmon fish fingers with chunky chips and peas

Snacks

  • Option 1: Apple slices with nut butter

  • Option 2: Cheddar cheese cubes

  • Option 3: Granola and fruit bites

  • Option 4: Yogurt and fruit smoothie

  • Option 5: Cucumber and carrot slices with dip

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